Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

391kcal
Protein
34.3g
Fat
24.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispness.

  • 4

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    While the spinach wilts, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture into the skillet.

  • 7

    Gently stir the eggs with a silicone spatula, folding the curds until they are set but still look moist and creamy.

  • 8

    Remove from heat immediately and season with a pinch of black pepper before serving.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

391kcal
Protein
34.3g
Fat
24.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispness.

  • 4

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    While the spinach wilts, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture into the skillet.

  • 7

    Gently stir the eggs with a silicone spatula, folding the curds until they are set but still look moist and creamy.

  • 8

    Remove from heat immediately and season with a pinch of black pepper before serving.