Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tbsp Fresh dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil; 1 cup Asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled with a bright lemon-herb marinade until flaky, served alongside tender charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.9g

Fat

31.9g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

1 cup Asparagus spears

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the lemon juice, lemon zest, chopped fresh dill, garlic powder, sea salt, black pepper, and extra virgin olive oil.
3
Pat the salmon fillet dry with a paper towel and brush the marinade generously over the flesh side of the fish and the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for approximately 4-5 minutes without moving it to ensure a crispy skin.
5
Add the asparagus to the grill grates and carefully flip the salmon fillet.
6
Grill for an additional 3-4 minutes until the salmon is just cooked through and the asparagus is tender with light char marks.
7
Remove from heat and serve immediately, garnished with extra fresh dill if desired.