YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia Seeds
Silken tofu blended with mixed berries, almond milk, and vanilla protein, topped with chia seeds for a refreshing, velvety finish.
INGREDIENTS
100 grams Silken Tofu
1 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
30 grams Vegan Vanilla Protein Powder
0.5 cup Frozen Mixed Berries
PREPARATION
Place the silken tofu, unsweetened almond milk, and frozen mixed berries into a high-speed blender.
Add the vegan vanilla protein powder and chia seeds to the mixture.
Blend on high for approximately 60 seconds until the texture is completely smooth and creamy.
Pour into a tall glass and enjoy immediately while cold.