Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and chocolate plant protein blended into a thick mousse, topped with a swirl of almond butter for a rich, toasted finish.

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NUTRITION

249kcal
Protein
37.4g
Fat
8.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

32g Vegan Chocolate Protein Powder

1 tsp Almond Butter

1 tsp Cacao Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu in a high-speed blender or food processor

  • 2

    Add the vegan chocolate protein powder and cacao powder to the tofu

  • 3

    Blend on high until the mixture is completely smooth and aerated

  • 4

    Transfer the pudding to a small bowl and swirl in the almond butter

  • 5

    Refrigerate for at least 30 minutes to allow the texture to set into a thick mousse

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and chocolate plant protein blended into a thick mousse, topped with a swirl of almond butter for a rich, toasted finish.

NUTRITION

249kcal
Protein
37.4g
Fat
8.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

32g Vegan Chocolate Protein Powder

1 tsp Almond Butter

1 tsp Cacao Powder

PREPARATION

  • 1

    Place the silken tofu in a high-speed blender or food processor

  • 2

    Add the vegan chocolate protein powder and cacao powder to the tofu

  • 3

    Blend on high until the mixture is completely smooth and aerated

  • 4

    Transfer the pudding to a small bowl and swirl in the almond butter

  • 5

    Refrigerate for at least 30 minutes to allow the texture to set into a thick mousse