YOUR SOLIN GENERATED RECIPE
Creamy Tofu Protein Pudding with Chia and Mixed Berries
Silken tofu blended with vanilla plant protein and topped with chia seeds and mixed berries for a velvety, chilled finish.
INGREDIENTS
200 grams Silken Tofu
28 grams Vegan Vanilla Protein Powder
30 grams Mixed Berries
2 grams Chia Seeds
PREPARATION
Drain any excess liquid from the silken tofu package.
Combine the silken tofu and vegan protein powder in a high-speed blender or food processor.
Blend until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Transfer the mixture to a serving bowl and stir in the chia seeds until evenly distributed.
Top the pudding with the mixed berries.
Refrigerate for at least 15 minutes before serving to allow the chia seeds to soften and the pudding to set for a velvety texture.