Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 medium corn tortillas; 1 cup red cabbage; 0.25 whole avocado; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed chili-rubbed shrimp tucked into warm corn tortillas with crunchy red cabbage and creamy avocado for a bright, zesty finish.

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NUTRITION

Protein

50.2g

Fat

15.1g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

2 medium corn tortillas

1 cup red cabbage

0.25 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and place them in a small bowl.
2
Toss the shrimp with chili powder, smoked paprika, garlic powder, and sea salt until evenly coated.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
While shrimp cooks, warm the corn tortillas in a dry pan or over an open flame until pliable.
6
In a small bowl, toss the shredded cabbage with lime juice.
7
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and sliced avocado onto the warm tortillas.
8
Garnish with fresh cilantro and serve immediately.