NUTRITION

SERVINGS

INGREDIENTS

5 oz beef sirloin

1 medium russet potato

0.25 tbsp avocado oil

1 cup green beans

0.5 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Scrub the potato and dice it into small, uniform half-inch cubes to ensure they get extra crispy.

• 3

  Toss the potato cubes on the baking sheet with half of the avocado oil, a pinch of sea salt, and black pepper.

• 4

  Roast the potatoes in the oven for 15 minutes while you prep the remaining ingredients.

• 5

  Season the beef sirloin on all sides with the dried rosemary, garlic powder, and the remaining sea salt and pepper.

• 6

  Remove the baking sheet from the oven, push the potatoes to one side, and place the beef and trimmed green beans on the other side.

• 7

  Drizzle the remaining avocado oil over the green beans and return the sheet to the oven.

• 8

  Roast for 12 to 15 minutes or until the beef reaches an internal temperature of 145°F for medium-rare and the potatoes are golden brown.

• 9

  Let the beef rest for 5 minutes before slicing against the grain and garnishing with fresh parsley.