Name: Juicy Caramelized Turkey Burgers with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 cup yellow onion; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 cup green cabbage; 0.5 cup carrots; 0.25 cup Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tbsp fresh cilantro

Juicy Caramelized Turkey Burgers with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Juicy Caramelized Turkey Burgers with Zesty Slaw

Pan-seared turkey patties topped with sweet caramelized onions served alongside a crisp, tangy cabbage slaw for a refreshing crunch.

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NUTRITION

Protein

54.1g

Fat

28.2g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 cup yellow onion

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup green cabbage

0.5 cup carrots

0.25 cup Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat and sauté the sliced onions until they are soft and golden brown.
2
Mix the ground turkey with sea salt, black pepper, and garlic powder in a bowl, then shape into two even patties.
3
Prepare the slaw by whisking the Greek yogurt, apple cider vinegar, and mustard together before folding in the shredded cabbage and carrots.
4
Sear the turkey patties in the same skillet for about 5 to 7 minutes per side until they are fully cooked through and juicy.
5
Plate the burgers topped with the sweet caramelized onions and serve the chilled, zesty slaw on the side garnished with fresh cilantro.