YOUR SOLIN GENERATED RECIPE
Creamy Berry Overnight Oats
Chilled rolled oats soaked in a velvety protein-rich yogurt base, layered with vibrant bursting berries and crunchy chia seeds for a refreshing start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 cup fresh raspberries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium glass jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk the dry ingredients together until the protein powder is evenly distributed and no clumps remain.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.
Stir vigorously with a spoon until the mixture is smooth and the oats are fully submerged in the liquid.
Gently fold in half of the fresh raspberries, slightly mashing a few to release their juices into the cream.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften.
Before serving, stir the oats once more and top with the remaining fresh raspberries for a bright finish.