NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

0.5 cup cauliflower gnocchi

0 tsp avocado oil

0 tsp ghee

2 cups baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp lemon juice

PREPARATION

• 1

  Pat the salmon dry with a paper towel and season both sides with sea salt, black pepper, and garlic powder.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Place the salmon fillet in the pan skin-side down and sear for 4-5 minutes until the skin is golden and crispy.

• 4

  Flip the salmon carefully and cook for an additional 2-3 minutes until opaque, then transfer to a plate.

• 5

  Add the ghee to the same skillet and toss in the cauliflower gnocchi, sautéing for 5-6 minutes until browned and crisp.

• 6

  Add the baby spinach to the skillet and stir for 1 minute until just wilted, then drizzle with lemon juice.

• 7

  Plate the crispy gnocchi and spinach, then top with the seared salmon fillet and serve immediately.