YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with hemp hearts and walnuts for a satisfying crunch.
INGREDIENTS
0.7 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 tablespoons Chopped Walnuts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to form the first layer.
Top the yogurt with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and chopped walnuts over the top for a nutty, toasted finish.