Golden Caramelized Banana Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Banana Pancakes

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Banana Pancakes

Fluffy protein pancakes pan-seared until golden and topped with warm, buttery caramelized bananas that melt in your mouth.

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NUTRITION

454kcal
Protein
53.6g
Fat
6.8g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup liquid egg whites

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp oat flour

1 medium banana

1 tsp ghee

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

  • 1

    Mash half of the banana in a bowl and whisk in egg whites, Greek yogurt, and vanilla until smooth.

  • 2

    Fold in the protein powder, oat flour, baking powder, and cinnamon to create a thick batter.

  • 3

    Heat a non-stick skillet over medium heat and lightly grease with half of the ghee.

  • 4

    Pour batter to form small pancakes and cook until bubbles form, then flip until golden brown.

  • 5

    Slice the remaining half of the banana into thin rounds.

  • 6

    Wipe the skillet, melt the remaining ghee, and sear the banana slices until they are caramelized and fragrant.

  • 7

    Top the pancakes with the warm bananas and serve immediately.

Golden Caramelized Banana Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Banana Pancakes

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Banana Pancakes

Fluffy protein pancakes pan-seared until golden and topped with warm, buttery caramelized bananas that melt in your mouth.

NUTRITION

454kcal
Protein
53.6g
Fat
6.8g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup liquid egg whites

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp oat flour

1 medium banana

1 tsp ghee

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    Mash half of the banana in a bowl and whisk in egg whites, Greek yogurt, and vanilla until smooth.

  • 2

    Fold in the protein powder, oat flour, baking powder, and cinnamon to create a thick batter.

  • 3

    Heat a non-stick skillet over medium heat and lightly grease with half of the ghee.

  • 4

    Pour batter to form small pancakes and cook until bubbles form, then flip until golden brown.

  • 5

    Slice the remaining half of the banana into thin rounds.

  • 6

    Wipe the skillet, melt the remaining ghee, and sear the banana slices until they are caramelized and fragrant.

  • 7

    Top the pancakes with the warm bananas and serve immediately.