YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Pancakes
Fluffy protein pancakes pan-seared until golden and topped with warm, buttery caramelized bananas that melt in your mouth.
INGREDIENTS
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
2 tbsp oat flour
1 medium banana
1 tsp ghee
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Mash half of the banana in a bowl and whisk in egg whites, Greek yogurt, and vanilla until smooth.
Fold in the protein powder, oat flour, baking powder, and cinnamon to create a thick batter.
Heat a non-stick skillet over medium heat and lightly grease with half of the ghee.
Pour batter to form small pancakes and cook until bubbles form, then flip until golden brown.
Slice the remaining half of the banana into thin rounds.
Wipe the skillet, melt the remaining ghee, and sear the banana slices until they are caramelized and fragrant.
Top the pancakes with the warm bananas and serve immediately.