YOUR SOLIN GENERATED RECIPE
Tender Garlic-Herb Beef with Fluffy Rice
Sautéed lean ground beef infused with aromatic garlic and fresh herbs, served over a bed of fluffy jasmine rice with crisp-tender steamed broccoli.
INGREDIENTS
8 oz 93% lean ground beef
0.25 cup cooked jasmine rice
0 tsp extra virgin olive oil
2 clove garlic
1 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
1 tsp coconut aminos
PREPARATION
Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until they are vibrant green and crisp-tender.
While the broccoli steams, heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, taking care not to let it brown too deeply.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and season with sea salt and black pepper.
Cook the beef for 6-8 minutes until fully browned, then stir in the coconut aminos and freshly chopped parsley.
Gently fluff the pre-cooked jasmine rice and transfer it to a serving bowl.
Top the rice with the savory garlic beef and serve the steamed broccoli on the side for a complete, clean-eating meal.