Creamy Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Sliced Strawberries

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with fresh strawberries and crunchy cacao nibs.

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NUTRITION

295kcal
Protein
18.5g
Fat
14.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Unsweetened Almond Milk

2 tablespoons Chia Seeds

15 grams Chocolate Protein Powder

1 cup Sliced Strawberries

1 tablespoon Cacao Nibs

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PREPARATION

  • 1

    In a small bowl or mason jar, combine the unsweetened almond milk and chocolate protein powder.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds until evenly distributed, then let the mixture rest for 5 minutes and stir once more to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture thickens into a pudding consistency.

  • 5

    When ready to serve, top the pudding with freshly sliced strawberries and a sprinkle of cacao nibs for a satisfying crunch.

Creamy Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Sliced Strawberries

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with fresh strawberries and crunchy cacao nibs.

NUTRITION

295kcal
Protein
18.5g
Fat
14.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Unsweetened Almond Milk

2 tablespoons Chia Seeds

15 grams Chocolate Protein Powder

1 cup Sliced Strawberries

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    In a small bowl or mason jar, combine the unsweetened almond milk and chocolate protein powder.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds until evenly distributed, then let the mixture rest for 5 minutes and stir once more to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture thickens into a pudding consistency.

  • 5

    When ready to serve, top the pudding with freshly sliced strawberries and a sprinkle of cacao nibs for a satisfying crunch.