Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with salty, crisp turkey bacon and sprouted grain toast.

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NUTRITION

427kcal
Protein
34.4g
Fat
23.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until the bacon is browned and crisp, about 3-4 minutes per side. Remove and set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined. The cottage cheese will stay slightly lumpy, which adds to the creamy texture.

  • 3

    Wipe out the skillet if needed, add the olive oil, and toss in the baby spinach. Sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Reduce heat to medium-low.

  • 5

    Using a silicone spatula, gently push the eggs from the edges toward the center. Continue cooking until the eggs are set but still look moist and fluffy.

  • 6

    While the eggs finish, toast the sprouted grain bread until golden.

  • 7

    Plate the scramble alongside the crisp turkey bacon and the warm toast. Season with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with salty, crisp turkey bacon and sprouted grain toast.

NUTRITION

427kcal
Protein
34.4g
Fat
23.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until the bacon is browned and crisp, about 3-4 minutes per side. Remove and set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined. The cottage cheese will stay slightly lumpy, which adds to the creamy texture.

  • 3

    Wipe out the skillet if needed, add the olive oil, and toss in the baby spinach. Sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Reduce heat to medium-low.

  • 5

    Using a silicone spatula, gently push the eggs from the edges toward the center. Continue cooking until the eggs are set but still look moist and fluffy.

  • 6

    While the eggs finish, toast the sprouted grain bread until golden.

  • 7

    Plate the scramble alongside the crisp turkey bacon and the warm toast. Season with a pinch of black pepper if desired.