YOUR SOLIN GENERATED RECIPE
Crispy Chicken Crust Protein Pizza
Baked ground chicken forms a golden, savory crust topped with zesty tomato sauce and melted mozzarella for a satisfying, protein-packed meal.
INGREDIENTS
6 oz ground chicken (93% lean)
1 large egg
2 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato sauce (no sugar added)
1 oz shredded part-skim mozzarella cheese
0.25 cup sliced bell peppers
0.25 cup sliced mushrooms
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, lightly greasing it with the olive oil.
In a medium mixing bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, oregano, salt, and pepper until the mixture is uniform.
Transfer the chicken mixture to the prepared baking sheet and press it down into a thin, even circle approximately 1/4 inch thick.
Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the center is firm to the touch.
Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.
Top with the shredded mozzarella, bell peppers, and mushrooms.
Place the pizza back in the oven for 8 to 10 minutes, or until the cheese is melted and bubbly.
Allow the pizza to rest for 5 minutes before slicing to ensure the crust remains firm and crispy.