Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and leafy spinach, paired with a side of salty, crispy turkey bacon.

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NUTRITION

383kcal
Protein
32.5g
Fat
18.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside, then add the olive oil to the same skillet and sauté the spinach until just wilted.

  • 3

    In a small bowl, whisk the eggs together with the cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a heat-resistant spatula.

  • 5

    Cook until the eggs are set but still creamy, then remove from heat immediately.

  • 6

    Toast the sprouted grain bread and serve it alongside the warm scramble and the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and leafy spinach, paired with a side of salty, crispy turkey bacon.

NUTRITION

383kcal
Protein
32.5g
Fat
18.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside, then add the olive oil to the same skillet and sauté the spinach until just wilted.

  • 3

    In a small bowl, whisk the eggs together with the cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a heat-resistant spatula.

  • 5

    Cook until the eggs are set but still creamy, then remove from heat immediately.

  • 6

    Toast the sprouted grain bread and serve it alongside the warm scramble and the crispy turkey bacon.