Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 9 grams Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Coconut Oil

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a vibrant medley of warm, bursting mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.3g

Fat

12.4g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

9 grams Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

1/2 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin.
2
Combine almond flour, honey, and melted coconut oil in a bowl, then press firmly into the bottom of the ramekin.
3
Whisk the Greek yogurt, protein powder, and egg white together until the batter is completely smooth.
4
Pour the filling over the crust and bake for 25 minutes until the edges are firm.
5
Let the cheesecake cool at room temperature, then chill in the fridge for at least two hours to set.
6
Top with the mixed berries and enjoy this guilt-free, creamy treat.