YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds
Silken tofu and frozen berries blended into a thick, creamy base, topped with nutty hemp seeds and fresh fruit for a vibrant, chilled finish.
INGREDIENTS
5.3 oz Silken Tofu
2 tbsp Hemp Seeds
0.5 cup Unsweetened Soy Milk
1 cup Frozen Mixed Berries
1 tbsp Vegan Vanilla Protein Powder
0.5 tsp Vanilla Extract
PREPARATION
Place the silken tofu, unsweetened soy milk, protein powder, and vanilla extract into a high-speed blender.
Add the frozen mixed berries and one tablespoon of the hemp seeds to the blender.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour the smoothie into a chilled bowl and garnish with the remaining tablespoon of hemp seeds for a satisfying crunch.