Chocolate Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter Swirl

Creamy chia seeds soaked in chocolate plant protein and almond milk, finished with a rich, nutty almond butter swirl.

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NUTRITION

303kcal
Protein
35g
Fat
14g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

45g Vegan Chocolate Protein Powder

1 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

0.5 tbsp Almond Butter

1 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Whisk the vegan chocolate protein powder, cocoa powder, and unsweetened almond milk in a mason jar or bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to prevent the seeds from clumping at the bottom.

  • 4

    Cover the container and place it in the refrigerator to set for at least 2 hours, though overnight is best for the creamiest texture.

  • 5

    Just before serving, gently swirl in the almond butter to create a marbled effect and enjoy chilled.

Chocolate Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter Swirl

Creamy chia seeds soaked in chocolate plant protein and almond milk, finished with a rich, nutty almond butter swirl.

NUTRITION

303kcal
Protein
35g
Fat
14g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

45g Vegan Chocolate Protein Powder

1 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

0.5 tbsp Almond Butter

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Whisk the vegan chocolate protein powder, cocoa powder, and unsweetened almond milk in a mason jar or bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to prevent the seeds from clumping at the bottom.

  • 4

    Cover the container and place it in the refrigerator to set for at least 2 hours, though overnight is best for the creamiest texture.

  • 5

    Just before serving, gently swirl in the almond butter to create a marbled effect and enjoy chilled.