NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

2 medium poblano peppers

0.5 cup diced tomatoes

1 tsp olive oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the poblano peppers in half lengthwise and carefully remove the seeds and membranes.

• 3

  Heat the olive oil in a large skillet over medium heat and sauté the diced onion and minced garlic until softened.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 5

  Stir in the diced tomatoes, chili powder, ground cumin, sea salt, and black pepper, simmering for 5 minutes until the flavors meld.

• 6

  Spoon the turkey mixture generously into the poblano pepper halves and place them on the prepared baking sheet.

• 7

  Bake for 15 to 20 minutes until the peppers are tender and slightly charred, then finish with a fresh squeeze of lime juice.