NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Ground turkey

1 tsp Avocado oil

1 medium Poblano pepper

0.25 cup Sweet corn

0.5 cup Yellow onion

0.5 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and diced poblano pepper to the skillet, sautéing for about 5 minutes until the vegetables are softened and slightly charred.

• 3

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until it is browned and cooked through.

• 4

  Stir in the minced garlic, smoked paprika, cumin, sea salt, and black pepper, and cook for 1 minute until the spices are fragrant.

• 5

  Fold in the sweet corn and cook for an additional 2 minutes until the corn is heated through and the flavors are well combined.

• 6

  Remove from heat and garnish with chopped fresh cilantro before serving.