Zesty Cilantro-Lime Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Cilantro-Lime Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Cilantro-Lime Chicken Bowl

Pan-seared chicken breast marinated in citrus and herbs, served over a bed of brown rice and smoky charred peppers for a zesty, satisfying meal.

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NUTRITION

512kcal
Protein
51.4g
Fat
18.7g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup brown rice

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

0.25 whole avocado

1 tbsp lime juice

2 tbsp fresh cilantro

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

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PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, garlic powder, and cumin.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden brown and cooked through.

  • 3

    Remove the chicken from the pan to rest, then add the sliced bell peppers and red onions to the same skillet, sautéing until they develop a smoky char.

  • 4

    In a serving bowl, layer the cooked brown rice and rinsed black beans as the base.

  • 5

    Slice the rested chicken and arrange it over the rice and beans along with the charred vegetables.

  • 6

    Garnish the bowl with fresh avocado slices and chopped cilantro, then finish with a bright squeeze of lime juice.

Zesty Cilantro-Lime Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Cilantro-Lime Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Cilantro-Lime Chicken Bowl

Pan-seared chicken breast marinated in citrus and herbs, served over a bed of brown rice and smoky charred peppers for a zesty, satisfying meal.

NUTRITION

512kcal
Protein
51.4g
Fat
18.7g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup brown rice

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

0.25 whole avocado

1 tbsp lime juice

2 tbsp fresh cilantro

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, garlic powder, and cumin.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden brown and cooked through.

  • 3

    Remove the chicken from the pan to rest, then add the sliced bell peppers and red onions to the same skillet, sautéing until they develop a smoky char.

  • 4

    In a serving bowl, layer the cooked brown rice and rinsed black beans as the base.

  • 5

    Slice the rested chicken and arrange it over the rice and beans along with the charred vegetables.

  • 6

    Garnish the bowl with fresh avocado slices and chopped cilantro, then finish with a bright squeeze of lime juice.