YOUR SOLIN GENERATED RECIPE
Zesty Cilantro-Lime Chicken Bowl
Pan-seared chicken breast marinated in citrus and herbs, served over a bed of brown rice and smoky charred peppers for a zesty, satisfying meal.
INGREDIENTS
5 oz chicken breast
0.25 cup brown rice
0.25 cup black beans
0.5 cup bell pepper
0.25 cup red onion
0.25 whole avocado
1 tbsp lime juice
2 tbsp fresh cilantro
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp cumin
PREPARATION
Season the chicken breast evenly on both sides with sea salt, black pepper, garlic powder, and cumin.
Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden brown and cooked through.
Remove the chicken from the pan to rest, then add the sliced bell peppers and red onions to the same skillet, sautéing until they develop a smoky char.
In a serving bowl, layer the cooked brown rice and rinsed black beans as the base.
Slice the rested chicken and arrange it over the rice and beans along with the charred vegetables.
Garnish the bowl with fresh avocado slices and chopped cilantro, then finish with a bright squeeze of lime juice.