Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a fluffy mousse, topped with vibrant mixed berries and a swirl of creamy almond butter.

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NUTRITION

Protein

41.1g

Fat

11g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 10 minutes to allow it to set.
6
Top with the remaining berries and a drizzle of creamy almond butter just before serving.