NUTRITION

SERVINGS

INGREDIENTS

6 oz beef eye of round

2 oz dry rice stick noodles

3 cup beef bone broth

1 tbsp fish sauce

1 tsp fresh ginger

1 whole star anise

0.5 tsp sea salt

0.25 tsp black pepper

0.5 cup bean sprouts

0.25 cup fresh basil

0.25 cup fresh cilantro

1 tbsp scallions

0.5 medium lime

PREPARATION

• 1

  In a medium pot, combine the beef bone broth, grated ginger, star anise, and fish sauce; bring to a gentle simmer for 10 minutes to infuse the flavors.

• 2

  While the broth simmers, cook the rice stick noodles in a separate pot of boiling water according to package directions, then drain and place them into a large serving bowl.

• 3

  Thinly slice the beef eye of round against the grain into very thin pieces and season lightly with sea salt and black pepper.

• 4

  Arrange the raw beef slices in a single layer over the cooked noodles in the bowl.

• 5

  Remove the star anise from the boiling broth and pour the hot liquid directly over the beef slices, which will cook the meat instantly.

• 6

  Garnish the bowl with bean sprouts, fresh basil, cilantro, and sliced scallions, serving immediately with a squeeze of fresh lime.