YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Soaked oats combined with a creamy protein base and layered with juicy fresh strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup old-fashioned rolled oats
1 scoop vanilla protein powder
0.5 cup nonfat plain Greek yogurt
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 tsp vanilla extract
1 cup fresh strawberries
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the mixture is well combined and no powder clumps remain.
Gently fold in half of the diced strawberries to distribute their sweetness throughout the oats.
Cover the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
Give the oats a quick stir before serving and top with the remaining fresh strawberries for a bright finish.