YOUR SOLIN GENERATED RECIPE
Creamy Berry Overnight Oats with Toasted Almonds
Rolled oats soaked in a creamy protein-rich Greek yogurt base, topped with juicy mixed berries and crunchy toasted almonds for a satisfying, make-ahead meal.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla whey protein powder
0.25 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup mixed berries
1 tbsp sliced almonds
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass mason jar or sealable container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and cinnamon.
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully dissolved and no dry clumps remain.
Gently fold in half of the mixed berries to distribute their flavor throughout the oats.
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to absorb the liquid and soften.
In a small dry skillet over medium-low heat, add the sliced almonds and toast for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.
Just before serving, remove the oats from the refrigerator, stir once more, and top with the remaining fresh berries and the toasted almonds for maximum crunch.