YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with creamy cottage cheese and savory turkey sausage, served alongside sautéed spinach and buttery sliced avocado.
INGREDIENTS
1/2 cup Egg Whites
1/2 cup Low-fat Cottage Cheese
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Avocado Oil
2 slices Sprouted Grain Bread
1/2 Avocado
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted, then remove the sausage and spinach from the pan and set aside.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the same skillet and cook, stirring occasionally, until the eggs are set and fluffy.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately with the sausage, spinach, and fresh avocado slices on the side.