YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with a crunch of grain-free protein granola and nutty hemp hearts.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 cup Fresh Mixed Berries
0.25 cup Grain-Free Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a clean glass jar or breakfast bowl, smoothing the top with a spoon.
Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
Layer the fresh berries directly over the yogurt base.
Top the berries with the grain-free protein granola for a satisfying crunch.
Finish by sprinkling the hemp hearts over the top for an extra boost of plant-based protein and healthy fats.