Name: Creamy Buffalo Chicken Dip Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked shredded chicken breast; 0.25 cup plain Greek yogurt; 1 oz Neufchatel cheese; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 1 oz shredded sharp cheddar cheese; 1 tbsp sliced green onions; 1 cup celery sticks; 0.5 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Skillet

Shredded chicken breast baked in a zesty buffalo sauce with creamy Greek yogurt and melted cheddar, served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

52.6g

Fat

21.6g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

0.25 cup plain Greek yogurt

1 oz Neufchatel cheese

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

1 oz shredded sharp cheddar cheese

1 tbsp sliced green onions

1 cup celery sticks

0.5 cup carrot sticks

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small oven-safe skillet or mixing bowl, combine the shredded chicken breast, Greek yogurt, Neufchatel cheese, buffalo sauce, and garlic powder.
3
Stir the mixture vigorously until the chicken is thoroughly coated and the base is creamy and well-incorporated.
4
Spread the mixture evenly across the bottom of the skillet and sprinkle the shredded sharp cheddar cheese over the top.
5
Bake for 12 to 15 minutes, or until the cheese is melted and the edges are bubbling.
6
Remove from the oven and garnish with the freshly sliced green onions.
7
Serve the warm dip directly from the skillet with crisp celery and carrot sticks for dipping.