Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A smooth blend of silken tofu and dark chocolate protein, whipped with creamy almond butter for a rich, velvety finish.

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NUTRITION

Protein

32.5g

Fat

16.2g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Drain the silken tofu and place it into a high-speed blender or food processor.
2
Add the vegan chocolate protein powder and unsweetened cocoa powder.
3
Blend on high until the mixture is completely smooth and aerated.
4
Transfer the pudding to a bowl and swirl in the almond butter with a spoon.
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.