NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Avocado oil

2 large Romaine lettuce leaves

2 slices Tomato

2 tbsp Greek yogurt

1 tsp Lemon juice

0.5 tsp Sriracha

0.13 whole Avocado

PREPARATION

• 1

  In a medium bowl, combine the ground turkey, sea salt, black pepper, dried oregano, garlic powder, and onion powder until just mixed.

• 2

  Shape the mixture into two even patties, pressing a small indentation in the center of each to ensure even cooking.

• 3

  Heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat until shimmering.

• 4

  Place the patties in the hot skillet and sear for 5 to 6 minutes per side until the exterior is golden-brown and the internal temperature reaches 165°F.

• 5

  While the turkey cooks, whisk together the Greek yogurt, lemon juice, and sriracha in a small bowl to create the zesty aioli.

• 6

  Lay out the romaine lettuce leaves and top each with a turkey burger, a slice of tomato, and a dollop of zesty aioli.

• 7

  Finish each burger with the sliced avocado before serving immediately for a fresh and satisfying meal.