Name: Crispy Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 links organic chicken sausages; 1 slices sugar-free bacon; 0.25 cup non-fat Greek yogurt; 1 tbsp Dijon mustard; 0.5 cup sauerkraut; 0 tsp avocado oil; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 large butter lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs

Pan-seared chicken sausages wrapped in salty sugar-free bacon and served in crisp lettuce cups with a zesty protein-packed mustard cream.

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NUTRITION

Protein

35.0g

Fat

20.8g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

1 links organic chicken sausages

1 slices sugar-free bacon

0.25 cup non-fat Greek yogurt

1 tbsp Dijon mustard

0.5 cup sauerkraut

0 tsp avocado oil

0.25 tsp garlic powder

0.25 tsp onion powder

2 large butter lettuce leaves

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PREPARATION

1
Wrap each chicken sausage tightly with a slice of sugar-free bacon, securing the ends with toothpicks if necessary.
2
Heat the avocado oil in a medium skillet over medium heat until shimmering.
3
Place the wrapped sausages in the skillet and cook for 8-10 minutes, turning frequently until the bacon is golden and crispy on all sides.
4
While the sausages cook, whisk together the Greek yogurt, Dijon mustard, garlic powder, and onion powder in a small bowl to create the mustard cream.
5
Lay the butter lettuce leaves on a plate and place one cooked sausage into each leaf.
6
Top each sausage with a portion of sauerkraut and a generous drizzle of the mustard cream before serving.