YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Prepare the berries by rinsing them thoroughly and patting them dry; slice any larger berries like strawberries into smaller pieces.
Select a tall glass or a small bowl and place half of the protein-infused yogurt at the bottom.
Add a layer using half of the fresh mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with the sliced almonds to add a nutty flavor and texture.
Enjoy immediately or let it sit in the refrigerator for 10 minutes to chill further.