Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy macerated berries for a light, velvety finish.

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NUTRITION

Protein

27.9g

Fat

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and protein powder in a small mixing bowl.
2
Whisk vigorously until the powder is fully incorporated and the mixture becomes light and airy.
3
Fold in the almond butter until just swirled through.
4
In a separate bowl, lightly crush half of the berries with a fork to release their natural sweetness.
5
Spoon the yogurt mousse into a serving glass and top with the crushed and whole berries.
6
Let sit in the refrigerator for 5 minutes to set into a silky consistency.