YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is silky and smooth.
Gently wash the mixed berries and pat them dry with a paper towel.
Layer the fresh berries over the yogurt base.
Finish by sprinkling the slivered almonds over the top for added texture.