Name: Silky Protein Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 teaspoon Ground Flaxseed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with fresh raspberries and a sprinkle of flax for a silky, satisfying finish.

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NUTRITION

Protein

43.7g

Fat

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 teaspoon Ground Flaxseed

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the mixture is completely smooth and no powder clumps remain.
3
Gently fold in half of the fresh raspberries, using the back of a spoon to slightly crush a few to swirl their color through the yogurt.
4
Transfer the mixture to a serving bowl and top with the remaining whole raspberries and a sprinkle of ground flaxseed.