YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Steamed Green Beans and Cauliflower Mash
Pan-seared sirloin paired with smooth cauliflower mash and steamed green beans, all finished with a touch of savory garlic ghee.
INGREDIENTS
6 ounces Sirloin Steak
2 cups Cauliflower florets
1 cup Green beans
1 teaspoon Ghee
1 clove Garlic
PREPARATION
Bring a pot of water to a boil with a steamer basket inserted.
Place the cauliflower florets in the steamer basket and steam for 10 to 12 minutes until very tender.
Add the green beans to the steamer basket during the last 5 minutes of cooking until they are crisp-tender.
Pat the sirloin steak dry with paper towels and season both sides with sea salt and black pepper.
Heat the ghee in a cast-iron skillet over medium-high heat until shimmering.
Sear the steak for 3 to 4 minutes per side for medium-rare, then remove from heat and let rest for 5 minutes.
Transfer the steamed cauliflower to a food processor with the minced garlic and a pinch of salt, then process until completely smooth.
Slice the steak against the grain and serve immediately alongside the cauliflower mash and green beans.