Name: Smoky Barbacoa Beef with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef (93% lean); 0.5 cup Black beans; 0.13 whole Avocado; 0.5 cup Bell peppers; 0.5 cup Red onion; 0 tsp Extra virgin olive oil; 1 tbsp Lime juice; 1 tsp Chipotle powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Barbacoa Beef with Zesty Avocado

Sautéed lean beef and fiber-rich black beans infused with smoky chipotle spices, served with a bright and creamy avocado mash.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.1g

Fat

24.7g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground beef (93% lean)

0.5 cup Black beans

0.13 whole Avocado

0.5 cup Bell peppers

0.5 cup Red onion

0 tsp Extra virgin olive oil

1 tbsp Lime juice

1 tsp Chipotle powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the sliced bell peppers and red onions, sautéing until they are tender and slightly charred.
3
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon.
4
Season the beef with chipotle powder, ground cumin, garlic powder, sea salt, and black pepper.
5
Cook until the beef is browned and cooked through, approximately 5 to 7 minutes.
6
Stir in the rinsed black beans and cook for an additional 2 minutes until heated through.
7
In a small bowl, mash the avocado with the lime juice until smooth and zesty.
8
Divide the beef and bean mixture into bowls and top with the avocado mash and fresh cilantro.