Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 medium whole wheat tortilla; 0.4 oz sharp cheddar cheese; 0.25 cup red bell pepper; 0.25 cup red onion; 0.25 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared flank steak and vibrant peppers are folded into a toasted tortilla with melted cheese for a satisfying, zesty crunch.

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NUTRITION

Protein

47.2g

Fat

22.1g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 medium whole wheat tortilla

0.4 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup red onion

0.25 tsp avocado oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium lime

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips.
2
Toss the steak with chili powder, cumin, sea salt, black pepper, and the juice of half a lime.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Sauté the sliced peppers and onions for 3-4 minutes until tender-crisp, then remove from the pan.
5
Add the steak to the same skillet and sear for 2-3 minutes until browned and cooked through.
6
Wipe the skillet clean and place the tortilla inside over medium heat.
7
Layer one half of the tortilla with cheese, steak, and vegetables, then fold it over.
8
Cook for 2 minutes per side until the tortilla is golden brown and the cheese is fully melted.