Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 2 medium corn tortillas; 0.25 whole avocado; 1 tsp avocado oil; 0.5 cup green cabbage; 1 tbsp lime juice; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp cilantro; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-roasted pork tenderloin crisped in a hot skillet with zesty lime and chili, served in warm corn tortillas with crunchy slaw and creamy avocado.

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NUTRITION

Protein

43.0g

Fat

18.6g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

2 medium corn tortillas

0.25 whole avocado

1 tsp avocado oil

0.5 cup green cabbage

1 tbsp lime juice

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

1 tbsp red onion

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PREPARATION

1
Season the pork tenderloin with chili powder, cumin, garlic powder, salt, and pepper.
2
Roast the pork at 300°F until it reaches an internal temperature of 145°F, then shred with two forks.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Add the shredded pork to the pan, pressing down to achieve a golden, crispy texture.
5
Deglaze the pan with fresh lime juice, tossing the pork to coat.
6
Char the corn tortillas over an open flame or in a dry skillet until warm and pliable.
7
Assemble tacos by layering the crispy pork, shredded cabbage, diced red onion, cilantro, and avocado.