YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Scrambled egg whites with lean turkey sausage and baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 oz Lean Turkey Sausage
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
0.25 medium Avocado
0.5 cup Blueberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Toss in baby spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully set.
Plate the scramble and top with fresh avocado slices.
Serve with a side of fresh blueberries for a balanced breakfast.