YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed lean flank steak and crisp broccoli florets tossed in a savory ginger-garlic sauce, finished with a sprinkle of nutty toasted sesame seeds.
INGREDIENTS
6.5 oz Flank steak
2 cups Broccoli florets
1 tsp Avocado oil
1 tsp Toasted sesame oil
1 tbsp Tamari
1 tsp Fresh ginger
2 cloves Garlic
0.25 tsp Red pepper flakes
1 tsp Sesame seeds
2 tbsp Water
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into very thin strips and season with sea salt and black pepper.
In a small bowl, whisk together the tamari, grated fresh ginger, and red pepper flakes to create the stir-fry sauce.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the broccoli florets and water to the skillet, covering with a lid for 2 minutes to steam until vibrant green and tender-crisp.
Remove the broccoli from the pan and set aside; increase heat to high and add the beef strips in a single layer.
Sear the beef for 1-2 minutes per side until browned and caramelized, then add the minced garlic and cook for 30 seconds.
Return the broccoli to the pan, pour in the tamari sauce and toasted sesame oil, and toss everything together for 1 minute.
Garnish with toasted sesame seeds and serve immediately while steaming hot.