NUTRITION

SERVINGS

INGREDIENTS

2 slice turkey bacon

3 large eggs

0.5 cup egg whites

1 cup fresh baby spinach

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

• 2

  Remove the bacon from the pan and set aside on a plate lined with a paper towel to drain.

• 3

  In the same skillet, add the olive oil and the fresh baby spinach, sautéing for 1-2 minutes until just wilted.

• 4

  While the spinach cooks, whisk together the whole eggs and egg whites in a small bowl until the mixture is well combined and frothy.

• 5

  Pour the egg mixture into the skillet with the spinach, seasoning with the sea salt and black pepper.

• 6

  Reduce the heat to medium-low and gently fold the eggs with a spatula until soft, golden curds form and they are just set.

• 7

  Plate the scrambled eggs immediately alongside the crispy turkey bacon and garnish with freshly chopped chives.