Name: Golden Crispy Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup self-rising flour; 0.25 cup non-fat Greek yogurt; 4 oz cooked shredded chicken breast; 2 tbsp marinara sauce; 1 oz fresh mozzarella cheese; 1 tsp extra virgin olive oil; 5 whole fresh basil leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Oven-baked pizza featuring a golden, crispy Greek yogurt crust topped with tender shredded chicken, vibrant marinara, and melted fresh mozzarella.

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NUTRITION

Protein

52.5g

Fat

14.8g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup self-rising flour

0.25 cup non-fat Greek yogurt

4 oz cooked shredded chicken breast

2 tbsp marinara sauce

1 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

5 whole fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, stir together the self-rising flour and non-fat Greek yogurt until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead by hand for 1 to 2 minutes until smooth.
4
Roll the dough into a thin 8-inch circle and place it onto the prepared baking sheet.
5
Brush the edges of the dough with olive oil and par-bake for 6 minutes until the crust is set.
6
Spread the marinara sauce over the center of the crust, leaving a small border for the handle.
7
Layer the cooked shredded chicken and torn pieces of fresh mozzarella evenly over the sauce.
8
Return the pizza to the oven for 8 to 10 minutes until the cheese is bubbly and the crust is golden brown.
9
Garnish with torn fresh basil leaves, sea salt, and black pepper before slicing.