Name: Crispy Roasted Chickpea & Sweet Potato Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 cup chickpeas; 0.5 medium sweet potato; 0.25 tbsp extra virgin olive oil; 1 cup kale; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 1 tbsp lemon juice

Crispy Roasted Chickpea & Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea & Sweet Potato Bowl

Oven-roasted chicken and spiced chickpeas served over tender sweet potatoes and massaged kale for a bowl that is satisfyingly crunchy.

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NUTRITION

Protein

53.3g

Fat

11.9g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup chickpeas

0.5 medium sweet potato

0.25 tbsp extra virgin olive oil

1 cup kale

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

1 tbsp lemon juice

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PREPARATION

1
Pre-heat oven to 400°F and line a large baking sheet with parchment paper.
2
Toss cubed sweet potatoes, chickpeas, and sliced chicken breast with olive oil, smoked paprika, garlic powder, salt, and pepper.
3
Spread the mixture in a single layer on the baking sheet and roast for 20-25 minutes until the chicken is cooked through and chickpeas are crisp.
4
While roasting, massage the chopped kale with lemon juice in a large bowl until softened.
5
Assemble the bowl by layering the roasted ingredients over the kale base and serve immediately.