YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Layer half of the protein-infused yogurt into a glass or small bowl.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Finish by drizzling the almond butter over the top and enjoy immediately.