YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed flank steak strips and crisp broccoli florets tossed in a fragrant sesame-ginger glaze for a nutrient-dense and satisfying meal.
INGREDIENTS
4 oz flank steak
2 cups broccoli florets
0.5 tsp toasted sesame oil
1 tbsp coconut aminos
1 tsp fresh ginger
2 cloves garlic
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
Slice the flank steak against the grain into thin, bite-sized strips to ensure maximum tenderness.
Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.
Add the beef strips to the hot pan and sear until browned and caramelized, about 3-4 minutes.
Remove the beef from the pan and set aside; add the broccoli florets and a splash of water to the same pan.
Cover the pan for 2 minutes to steam the broccoli until it is bright green and tender-crisp.
Stir in the minced garlic, grated ginger, and red pepper flakes, sautéing for 30 seconds until fragrant.
Return the beef to the pan and pour in the coconut aminos, sea salt, and black pepper.
Toss all ingredients together for 1 minute until the sauce coats everything evenly.
Transfer to a plate and garnish with sesame seeds before serving.