Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with tender soba noodles and finished with a bright, zesty lemon lift.

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NUTRITION

429kcal
Protein
49.0g
Fat
17.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz soba noodles

1 tbsp ghee

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

  • 2

    Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.

  • 3

    Melt the ghee in a large skillet over medium heat and sauté the minced garlic until it becomes fragrant and golden.

  • 4

    Add the shrimp to the skillet in a single layer and cook for about 2 minutes per side until they are pink and opaque.

  • 5

    Pour in the chicken bone broth, lemon juice, and red pepper flakes, allowing the liquid to simmer for 1 minute to create a light sauce.

  • 6

    Add the cooked soba noodles, lemon zest, and fresh parsley to the skillet, tossing everything together until the noodles are well coated and heated through.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with tender soba noodles and finished with a bright, zesty lemon lift.

NUTRITION

429kcal
Protein
49.0g
Fat
17.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz soba noodles

1 tbsp ghee

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

  • 2

    Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.

  • 3

    Melt the ghee in a large skillet over medium heat and sauté the minced garlic until it becomes fragrant and golden.

  • 4

    Add the shrimp to the skillet in a single layer and cook for about 2 minutes per side until they are pink and opaque.

  • 5

    Pour in the chicken bone broth, lemon juice, and red pepper flakes, allowing the liquid to simmer for 1 minute to create a light sauce.

  • 6

    Add the cooked soba noodles, lemon zest, and fresh parsley to the skillet, tossing everything together until the noodles are well coated and heated through.