YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with tender soba noodles and finished with a bright, zesty lemon lift.
INGREDIENTS
7 oz shrimp
1.5 oz soba noodles
1 tbsp ghee
3 cloves garlic
0.25 cup chicken bone broth
1 tbsp lemon juice
0.5 tsp lemon zest
1 tbsp fresh parsley
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
Melt the ghee in a large skillet over medium heat and sauté the minced garlic until it becomes fragrant and golden.
Add the shrimp to the skillet in a single layer and cook for about 2 minutes per side until they are pink and opaque.
Pour in the chicken bone broth, lemon juice, and red pepper flakes, allowing the liquid to simmer for 1 minute to create a light sauce.
Add the cooked soba noodles, lemon zest, and fresh parsley to the skillet, tossing everything together until the noodles are well coated and heated through.