Tender Creamy Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Creamy Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Tender Creamy Beef Stroganoff with Mushrooms

Sautéed lean beef and earthy mushrooms simmered in a velvety Greek yogurt sauce served over tender whole-grain noodles for a comforting meal.

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NUTRITION

416kcal
Protein
53.7g
Fat
11.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef sirloin

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Extra virgin olive oil

0.25 cup Plain non-fat Greek yogurt

0.5 cup Beef bone broth

0.5 cup Cooked whole wheat egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tsp Dijon mustard

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips and season with sea salt and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and sear until browned, about 2 minutes per side. Remove beef from the pan and set aside.

  • 3

    In the same skillet, add the sliced mushrooms and diced onions. Sauté for 5-7 minutes until the mushrooms are golden and the onions are translucent.

  • 4

    Stir in the minced garlic and smoked paprika, cooking for 1 minute until fragrant.

  • 5

    Pour in the beef bone broth and Dijon mustard, scraping the bottom of the pan to release any browned bits. Let the liquid simmer for 3 minutes to reduce slightly.

  • 6

    Reduce the heat to low. Stir in the Greek yogurt until the sauce is smooth and creamy, being careful not to let it boil.

  • 7

    Add the seared beef and cooked egg noodles back into the skillet. Toss everything together for 1-2 minutes until heated through and coated in the sauce.

Tender Creamy Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Creamy Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Tender Creamy Beef Stroganoff with Mushrooms

Sautéed lean beef and earthy mushrooms simmered in a velvety Greek yogurt sauce served over tender whole-grain noodles for a comforting meal.

NUTRITION

416kcal
Protein
53.7g
Fat
11.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef sirloin

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Extra virgin olive oil

0.25 cup Plain non-fat Greek yogurt

0.5 cup Beef bone broth

0.5 cup Cooked whole wheat egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tsp Dijon mustard

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips and season with sea salt and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and sear until browned, about 2 minutes per side. Remove beef from the pan and set aside.

  • 3

    In the same skillet, add the sliced mushrooms and diced onions. Sauté for 5-7 minutes until the mushrooms are golden and the onions are translucent.

  • 4

    Stir in the minced garlic and smoked paprika, cooking for 1 minute until fragrant.

  • 5

    Pour in the beef bone broth and Dijon mustard, scraping the bottom of the pan to release any browned bits. Let the liquid simmer for 3 minutes to reduce slightly.

  • 6

    Reduce the heat to low. Stir in the Greek yogurt until the sauce is smooth and creamy, being careful not to let it boil.

  • 7

    Add the seared beef and cooked egg noodles back into the skillet. Toss everything together for 1-2 minutes until heated through and coated in the sauce.